A delicious party of spicy sausage, cheese and biscuit in your mouth. The perfect combo. Serious!
I was introduced to these little balls of goodness by a Southern grown Seattleite.
I'm not good at memorization, but after tasting these babies this was one recipe I couldn't forget.
So if you are in need of a quick snack for Super Bowl, this may come in handy. Please don't judge by the picture. They taste WAAAAAAAAAAAAAAAAAY better then they look. Promise.
They are a cinch to whip up:
1 lb. Hot Sausage
1 lb. Mild Sausage (if you reaaaaalllly like it Hot, use 2 "Hot" pounds)
12 oz. Sharp Cheddar Cheese
12 oz. Mild Cheddar Cheese (I, personally like to use a Cheddar-Jack mix!)
4 cups of BISQUICK
1. Mix (more like knead) it all together in a BIG ol' bowl.
2. Roll into balls.
3. Bake at 400 degrees for 10-15 minutes.
Best served warm, but we eat em' cold, too.
Gary likes his topped with Tapatio or Cholula sauce...I've had friends soak em' in maple syrup or even over-easy runny egg yolk.
I like em' just as they are...(enjoy!)
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